Join experienced instructor David Mccrae from Woodland Ways for a hands-on course exploring traditional deer processing alongside a range of essential woodland skills. You’ll learn how to field dress, butcher, and prepare venison with respect and care, gaining a deeper understanding of the animal and its place in sustainable living. Alongside this, David will guide you through practical bushcraft skills such as hide preparation, tool use, and firecraft—all rooted in a deep connection to the land and ethical use of natural resources. This is an immersive and grounded experience for those looking to expand their knowledge of wild food and self-reliance in the woods.
